Gluten Free Sweet Potato Bird Muffins
Gluten Free Sweet Potato Bird Muffins
Ingredients
2 eggs with shell crushed finely in a blender
1/2 cup mashed sweet potato (I prepare this the night before by steaming or boiling until very soft then mashing.)
1/3 cup honey
4 Tbsp melted coconut oil
1 tsp vanilla
3/4 tsp baking soda
1/2 tsp salt
1 1/2 tsp cinnamon
1 teaspoon allspice
2 1/2 cups almond flour
1/2 cup chopped walnuts
1/2 cup raisons or chopped dates
"Tickles" a Diet Conversion Challenge
Tickles was a morbidly obese Quaker Parrot who came to us with a recommendation from Dr. Anna Osofsky to have him converted to a better diet for extreme health reasons. I say “was” morbidly obese because Tickles is no longer morbidly obese and on a much healthier diet. This is a true success story!
Kookaburra Bird Shop has a 100% success rate for diet conversions, but I thought Tickles may be the bird to change those statistics. …
Quick & Easy Foraging Birdie Muffins
Quick and Easy Birdie Muffins
1 box Corn Bread Mix
1/2 cup Shredded Carrots
1/2 cup Dried Greens - can be purchased at Kookaburra Bird Shop
2 Eggs (Shell and all)
1- 4 oz Baby Carrot Apple Juice (can substitute Almond milk)
Place Eggs, Carrots, Juice and Greens in blender until egg shell is finely crushed. Mix with cornbread mix. Place in mini muffin pans and bake at 400 F for 20 minutes or until toothpick comes out clean.
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